Category Health

Sustainable Gastronomy Day [FAO] – 18 June 2026

Celebrate Sustainable Gastronomy Day 2026 with B&M Scientific and discover how laboratory science supports safer, smarter and more sustainable food systems.

Every meal has a story. It begins long before ingredients reach a kitchen, restaurant or dining table. It starts with the soil in which crops are grown, the water used during production, the farmers and communities responsible for cultivation, the…